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Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Eat at Home Tonight: 101 Deliciously Simple Dinner Recipes for Even the Busiest Family Schedule
Southern Snacks: 77 Recipes for Small Bites with Big Flavors
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Jamie Cooks Italy
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Raspberry Danish Murder (Hannah Swensen, #22)
Quick and Easy Recipes: 30 MINUTE MEALS: Quick Recipes You Will Love (Quick and Easy Cooking)
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Run Fast. Eat Slow.: Nourishing Recipes for Athletes
Cravings: Recipes for All the Food You Want to Eat
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
101 Quick & Easy Chicken Recipes
At My Table: A Celebration of Home Cooking
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The First Forty Days: The Essential Art of Nourishing the New Mother
  • Pie Squared by Cathy Barrow
    Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
    by
    Release date: Oct 23, 2018
    Enter for a chance to win a copy of PIE SQUARED by Cathy Barrow!

    **NO PO BOXES**

    For those of you who aren't up on your Pinterest food trends, slab pie
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    Format: Print book

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    Availability: 10 copies available, 2288 people requesting

    Giveaway dates: Sep 23 - Oct 21, 2018

    Countries available: U.S.

  • The Whole Foods Cookbook by John E. Mackey
    The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
    by
    Release date: Oct 30, 2018
    Enter for a chance to win a copy of THE WHOLE FOODS COOKBOOK by John Mackey, Alona Pulde, Matthew Lederman!

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    Whole Foods Market has long
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    Format: Print book

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    Availability: 10 copies available, 1810 people requesting

    Giveaway dates: Sep 30 - Oct 28, 2018

    Countries available: U.S.

  • The Western Writers of America Cookbook by Sherry Monahan
    The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom
    by
    Release date: Jun 01, 2017
    Enter for a chance to win one of 12 copies of the book The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom.
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    Format: Print book

    Giveaway ends in: a

    Availability: 12 copies available, 1156 people requesting

    Giveaway dates: Oct 01 - Oct 31, 2018

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    Mastering the Art of French Cooking by Julia ChildEveryday Italian by Giada De LaurentiisGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks - As Seen On Television
    174 books — 38 voters
    I Can Cook "Pastry" by Marika GermanisYummy Snacks by Mercedes SegarraFun Party Food by Mercedes SegarraPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie Katzen
    Easy Cookbooks for Kids
    119 books — 29 voters

    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    140 books — 61 voters
    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanKaffeehaus by Rick RodgersThe Perfect Scoop by David LebovitzThe Pie and Pastry Bible by Rose Levy Beranbaum
    Dessert Cookbooks
    247 books — 53 voters

    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. Rombauer
    Cook Books
    344 books — 115 voters
    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    284 books — 210 voters


    Mark Miller
    Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life.
    Mark Miller

    Bjorn Shen
    But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our game plan ever was—to make food that tasted good.
    Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

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    The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes

    3 members, last active 3 years ago

    Behind The Hourglass: Kaylin's Writings This group is to let you know about my published works and upcoming projects. Writing is my sanc…more

    5 members, last active one year ago

    Booked Weekend - Book Club Just a fun place to hang out and share books we enjoy.

    3 members, last active 7 months ago

    African American Cookbooks and Authors This is a group for African American/African Diaspora cookbook, food books, and their authors.

    2 members, last active one year ago

    Instant Pot Cookbook: The Quick And Easy Electric Pressure Cooker Recipes For Everyday Use
    1 chapters — updated Jan 19, 2017 11:37AM — 0 people liked it
    Recipes for Disaster ~
    1 chapters — updated May 14, 2015 03:24AM — 0 people liked it

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